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without setting anything on fire (except expectations).
Syrve came to the18 with a mission: “We’re here to transform restaurant operations in the UK by putting people first. We want to make life better for operators, teams, and ultimately, the hungry humans they serve.”
But let’s be real: transforming operations isn’t exactly the kind of phrase that makes hearts race or forks clatter to the floor in excitement.
So, Syrve didn’t just need a website. They needed a movement online.
And that’s where the18 came in, latte fuelled and fully caffeinated.
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Let’s face it. Restaurant software? Not instantly thrilling.
But the18 saw through the grey jargon fog. Syrve wasn’t just tech. It was heart. It was hustle. It was hospitality with a side of high performance data.
So we asked ourselves:
Our task? Build a digital presence that felt less like a manual and more like a manifesto.
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1.Tone of Voice That Sizzles
We gave Syrve a voice that’s warm, witty, and grounded in the real talk of restaurant life. A brand that sounds like your sharpest shift manager meets your most inspiring founder. No buzzwords. No bull. Just clarity, charm, and confidence.
2. Visual Identity That Works as Hard as a Chef on Saturday Night
Bold typography. Energetic layouts. UI that guides visitors like a maître d’ guiding you to the good table. Every pixel earned its place.
3. Messaging with Meat on Its Bones
We reframed processes as people powered performance. Operations became orchestration. And efficiency? That became the secret sauce behind better tips, happier staff, and fewer 3 a.m. inventory nightmares.
4. Web Experience Built for Conversion and Cravings
Fast load times, delicious CTAs, and a UX that didn’t just inform it converted. With a mobile first design for those checking in from the back office, the walk in fridge, or the loo (hey, it happens).
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After launch, Syrve saw:
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the18 helped Syrve do what every great restaurant dreams of:
Make people feel something fast, deeply, and memorably.
Because in the end, whether it’s food or SaaS…
It’s not just about what you serve.
It’s how you make people feel while you serve it.